Sunday, September 27, 2009

Pizza Time


we make pizza in our house a fair amount, but this one was exceptionally tasty so i had to take a pic....kale, egg & farmer's cheese....i could eat this pretty much every day.

8 Comments:

Blogger The Future Mr and Mrs Jon Holley said...

Looks delicious
what kind of sauce if any?

10:30 AM  
Blogger occasional jason said...

Wow, that looks good. Did you braise the kale first?

11:54 AM  
Blogger Mac said...

man put a picture of pizza up here and it's instant comments! awesome.

no sauce, just some olive oil on the crust and then on the whole thing before going in the oven.

kale definitely braised...i will get more details if you like...

12:19 PM  
Blogger Mac said...

update:

ok not braised, just blanched. here's the word from the actual chef of the kale:

kale is blanched in salted water until almost tender but still bright green and chopped. seasoned with olive oil, salt and chile flake.

12:41 PM  
Blogger Max said...

Hmm, perhaps you should start putting out an extra table setting on pizza nights.

2:20 PM  
Blogger occasional jason said...

Thanks! I picked up my kale an hour ago.

4:25 PM  
Blogger Kyndra and Jon said...

Mac I can smell pizza from across the country, next time you guys bake one I might show up at your front door with a napkin tucked into the collar of my shirt and a fork and knife.

3:50 PM  
Blogger Cereal said...

that looks great!

wonderin'...do the eggs go on the pizza from the start, or somewhere after it goes in? for me, ideally the yolks would be runny - seems like the pizza would take longer to cook than than the eggs.

11:29 AM  

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